Chef Nand Kishor was born in the foothills of the Himalayas in a place called Dehradun, India in the early 70’s. After graduating in Political Science and Economy in 1995 he moved to Mumbai, where he quickly discovered his flare was in cooking Indian food.
Cheft Nand took his first job in the famous restaurant called Copper Chimney in Juhu, Mumbai. After a small stint in Copper Chimney, Nand was snapped up by Holiday Inn, Mumbai where he underwent extensive training and learnt the art of mixing spices. He flared in all the different sections of Indian cuisine and mastered his skills.