‘Dastaan’ means a story, a tale! For us, each dish or a meal is nothing less than a story, A story full of delectable dishes, garnished with great love & service, satiating your taste buds and bring a smile on your face with that full stomach.
Our journey began in the year 2016 with our 1st launch of Dastaan- Epsom, an authentic Indian cuisine restaurant with a contemporary twist to the traditional dishes, tailor made for our customers. With in no time, Dastaan was showered with loads of love, making us earn the Michelin BIB Gourmand in no time and reach the top spots in Trip Advisor (top 3), Top in UK by Square meal and rated 4.7 in Google Reviews consistently. Having won the Epsom EWell Business Excellence Award in the Food & Hospitality category, Dastaan continues to delight its clientele under the abled leadership of serial entrepreneur Mr. Anurag Singh and celebrated chefs Nand Kishore and Sanjay.
Hardens guide No 36 in top hundred restaurants of uk year 2019/20. Certificate of achievement in 2024 Diner Survey.
Michelin Guide BiB Gourmand for Dastaan Ewell from year 2017 till year 2023 6 years running
Sunday Times Best places to eat in uk 2018.
The 2 AA Rosette Rosette Awards for culinary Excellence for Dastaan from 2017 till 2023 six years running.
Featured in Big seven travel website Jan 2020 25 best Indian restaurant in England to dine in.
Oliver Awards 2024, finalist.
British Curry Awards 2022 Best Newcomer Award Finalists.
Time Out magazine featured Dastaan in five great restaurants worth leaving London for.
TheGaurdian – Dastaan, Ewell, Surrey: ‘Such freshness, such zip and zing’ – restaurant review.
DailyMail – Sssh: it’s Epsom’s best kept secret