As much as the country is colorful and vibrant with different traditions and cultures, the food is superbly appetizing in India. Indian restaurants are known for serving spiced Indian veg and non-veg recipes. Food choices are varied and people have different kinds of food preferences.

They want to select what matches their sense of taste. Some like vegetarian food and others are fans of non-vegetarian delicacies. We think both kinds of food must be enjoyed where the ambiance matches your taste, the food is mouth-watering, and the flavors draw you closer to the tastes of India.

Finding Indian restaurants isn’t something difficult if you know what suits your tastebuds. Here is our guide to help you understand the essence of Indian veg and non-veg food.

The essence of Indian veg and non-veg recipes

India is known for its spices and its traditional food. The tastes in Indian vegetarian and non-vegetarian recipes originate in villages where species are cultivated. Turmeric, red chili, cumin, green cardamom, clove, cinnamon, pepper, asafoetida, fennel, fenugreek, curry leaves, bay leaves, and more.

The food is cooked in rustic ways in rural areas, keeping the taste earthy. And also in modern Indian homes with the right types of spice combinations with vegetables, lentils, and curries.

Non-vegetarian foods are cooked is also cooked in incredible ways. Every region in India has multiple chicken preparations signifying the essence of regional cooking. Garam masala is one of the popular spices used in non-vegetarian food recipes.

Our recommendations for Indian veg and non-veg recipes

Vegetarian

Paneer butter masala: A favorite on every plate, butter paneer is part of every menu in Indian restaurants. The recipe is cooked with lots of spices, a generous amount of butter portions, and chunks of paneer. This is one of the popular dishes in Indian vegetarian food.

Rajasthani Kadhi: Rajasthani Kadhi is another favorite. It is made with besan, a strong tadka of curry leaves, and spices like turmeric, cardamom powder, and red chili. The kadi is cooked with besan pakoras and is consumed with rice.

Daal makhani: Daal makhani, as the name goes, is an Indian dish popular at Indian house parties. Prepared with butter or makhan, the lentil type of black gram, and cooked in spices, mixed with butter to make it soft and extremely sultry to eat.

Sambar dosa: A product of South India, sambar dosa is one of the favorite vegetarian dishes. It is made with ground rice while sambar is made with vegetables and daals.

Non-vegetarian

Amritsari chicken masala: A tangy and spiced dish from Punjab, Amritsari chicken masala is cooked with cream, butter, and spices such as red chili, cumin, ginger-garlic, salt, sugar, and tomato puree. It is spicy and tangy in taste, good with Indian bread.

Chicken Chettinad: Chicken Chettinad is from Tamil Nadu and is quite flavored. It captures the essence of Tamilian spices with curry leaves and chicken mixed together into a thick gravy. The dish turns aromatic with the use of grounded spices and cashew paste.

Chicken dum biryani: Centuries-old dish from the Mughal era, chicken dum biryani is an old favorite. It has become a mass favorite today. The chicken and rice cooked with special biryani spices, make it really savory.

Andhra style chicken curry: Chicken curry recipe like Andhra style chicken curry is a treat to enjoy. It is also known as Andhra kodi kura. In the coastal regions of Andhra, the curry has coconut milk. It is spicy and has a great blend of spices, cashew paste with yummy chicken.

Takeaways for food lovers

If you are a thorough foodie then veg and non-veg recipes mentioned above are the best options to enjoy. The road to tasting culinary delights starts with finding the best flavors of India and exploring the essence found in Indian species.