At Dastaan, the focus goes beyond just serving food—it’s about creating an experience where everyone feels included. Every dish is built with care, combining authenticity with a modern touch, so the flavours feel rich, balanced, and enjoyable for all.
Located in Chapel Allerton, Dastaan brings together traditional Indian cooking with a more refined, contemporary setting. Since starting in 2016 with its Epsom restaurant, the aim has stayed the same—deliver food that feels genuine, thoughtful, and consistently high in quality.
What makes it stand out is its approach to inclusivity. Whether you’re looking for a vegetarian Indian restaurant in Chapel Allerton, a vegan Indian restaurant, a halal Indian restaurant, or a gluten-free Indian restaurant, the menu is designed so you don’t feel limited—you feel part of the full experience.
Dastaan isn’t just about variety—it’s about doing things properly. Led by Anurag Singh and chefs Nand Kishore and Sanjay, the kitchen focuses on balancing traditional techniques with a modern approach.
The recognition it has received—like the Michelin Bib Gourmand and strong customer reviews—comes from that consistency. Every dish is prepared with attention to detail, making sure flavour, texture, and presentation all come together.
In Chapel Allerton, that same standard continues, but with an added focus on making the experience accessible to different dietary needs.
Award-winning food backed by strong recognition
A menu that supports vegetarian, vegan, halal, and gluten-free dining
A warm, welcoming atmosphere
Consistent quality across every visit
Service that feels personal and attentive
It’s a place where everyone at the table can enjoy the same experience, without compromise.
At its core, Dastaan is about making dining simple, comfortable, and enjoyable for everyone. No matter your preference, the focus stays the same—good food, thoughtful preparation, and a setting that feels easy to settle into.
Each dish tells its own story, but together they create an experience that feels complete.
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